The Recipe Visualizer — in aid of Freshman Cooks
I am not the best cook in the world — it has been said. But I am making an effort to step up my game. My two sons have started participating in our family’s meal planning and with the rising quality and complexity of the meals they prepare I feel obliged to also come up with more interesting dishes than my traditional set of meals. So I have started browsing cook books for suggestions — catering for the various likes and dislikes and allergies, the ingredients on offer at the local super market and my own confidence regarding certain utensils and operations.